Chives Bulbs
Allium tuberosum
Chives are a classic perennial herb for any kitchen garden. Their slender green stems with a fresh, mild onion flavour enhance salads, sauces, omelettes and spring dishes.
Easy to grow and hardy, they regrow quickly after cutting and can be cultivated in the garden or in containers. Their purple pompom-like flowers are also decorative and attract pollinators.
Each pack contains 3 organic roots.
Plant your chive bulbs in spring, once frost is no longer a threat (March to May). A spacing of 10 to 15 cm gives each plant the room it needs.
In a dry spring, water generously to help the roots settle in.
Those who want an abundant harvest cut the stems regularly and remove the flowers. At the end of the season, divide overcrowded clumps and replant them. Your plants stay vigorous and multiply almost on their own.
