Chinese Chives Bulbs
Allium tuberosum
Chinese chives are a perennial aromatic herb valued for their slender leaves and delicate garlic flavour. They are perfect for seasoning Asian dishes, soups, salads and omelettes.
Easy to grow and hardy, they regrow quickly after cutting and can be cultivated in the garden or in containers. Their white umbels also add ornamental interest.
Each pack contains 3 organic bulbs.
Plant your dahlias immediately after the last frost and no later than the end of May (or early June depending on altitude). Space the plants about 50 cm apart. If spring is dry, don't hesitate to give them some water.
To stimulate the growth of new flowers, it is advisable to remove faded blooms. At the end of the season, it is recommended to dig up the tubers before the first frost, let them dry, and store them in a cool, dry place until the following spring.
