Chinese Chives Bulbs
Allium tuberosum
Chinese chives are a perennial aromatic herb valued for their slender leaves and delicate garlic flavour. They are perfect for seasoning Asian dishes, soups, salads and omelettes.
Easy to grow and hardy, they regrow quickly after cutting and can be cultivated in the garden or in containers. Their white umbels also add ornamental interest.
Each pack contains 3 organic bulbs.
Plant the bulbs of Chinese chive in spring, once frost is no longer a threat (March to May). A spacing of 10 to 15 cm gives each plant the room it needs.
In a dry spring, water generously to help the roots settle in.
Those who want an abundant harvest cut the stems regularly and remove the flowers. At the end of the season, divide overcrowded clumps and replant them. The plant stays vigorous and multiplies almost on its own.
