Rhubarbe roots, Glaskins Perpetual
Beautiful rhubarb with long red stalks, delicious once cooked. This perennial enjoys sunny locations and nutrient-rich soil. Plant between March and October. It will overwinter as a root and resume growth the following spring.
Rhubarb stalks are eaten cooked and should not be consumed raw due to their high oxalic acid content (which can be harmful to health in large quantities).