•  Free shipping from CHF 30.
Big portions

Root parsley

Petroselinum crispum ssp. Tuberosum
https://www.zollinger.bio/web/image/product.template/1217/image_1920?unique=25eb0ef

Parsley root is a customary root vegetable in the Balkans. The white, tapered root can be prepared as a salad or cooked vegetables. They give a strong and aromatic note to winter stews. The leaves should be used like common parsley.

CHF 4.95 4.95 CHF CHF 4.95

CHF 1.00

(CHF 0.00 / Units)

  • Quantity

This combination does not exist.

Our promises
Fast shipping
Strong organic seeds
Family-owned company

Share this product


Portion 5 g
Product number AA-3720-00 AA-3720-05
Content in grams 0.41 5.00
Content in seeds 333.00 4,032.00
Content in m2 5.00 60.00
Family umbellifier family
Seed need (g/Are) 30-40g
Thousand-seeds weight (TKW) 1.3 grams
Seeds per gram 806.4
Growing instructions

Sow from May to early July in rows 30 cm apart. Do not add fresh compost. Harvest in October for storage in the basement. Alternatively, continuously harvest from the field during winter. The roots do not freeze. Be careful if mice are around to avoid damage.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Harvest
Sowing quantity 30 - 40 g/Are
Height
40 cm
Planting distance
5 x 30 cm
Sowing depth
0 cm
Light need
Germination duration
21 days
Fertilization need
Water need
Soil Type
All soil types
 
Frost resistant


Accessory products