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Root parsley
Petroselinum crispum ssp. Tuberosum
Parsley root is a customary root vegetable in the Balkans. The white, tapered root can be prepared as a salad or cooked vegetables. They give a strong and aromatic note to winter stews. The leaves should be used like common parsley.
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Tags :
Portion | 5 g | |
Product number | AA-3720-00 | AA-3720-05 |
Content in grams | 0.41 | 5.00 |
Content in seeds | 333.00 | 4,032.00 |
Content in m2 | 5.00 | 60.00 |
Family | umbellifier family |
Seed need (g/Are) | 30-40g |
Thousand-seeds weight (TKW) | 1.3 grams |
Seeds per gram | 806.4 |
Growing instructions
Sow from May to early July in rows 30 cm apart. Do not add fresh compost. Harvest in October for storage in the basement. Alternatively, continuously harvest from the field during winter. The roots do not freeze. Be careful if mice are around to avoid damage.
Growing calendar
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Sowing quantity 30 - 40 g/Are |
Height
40
cm
Planting distance
5
x
30
cm
Sowing depth
0
cm
Light need
Germination duration
21
days
Fertilization need
Water need
Soil Type
All soil types
Frost resistant