Shelling peas, Wando
Pisum sativum var. medullar
The pea "Wando" is an attractive variety, producing pretty, thick pods with a sweet, flavorful taste. Each pod contains around 7 well-formed peas.
Its white flowers add a delicate touch to the kitchen garden before the fruit appears.
Renowned for its high yield, it can be harvested generously from late June onwards.
Growing instructions
Sow from March to April. Space rows at 40–60 cm with 2–3 cm between each single seed at a depth of 5 cm. Alternatively, space circular plantings of 8–10 seeds at 40 cm. Seeds must be protected from birds. Pound in a branched stake in the centre of the circle for plants to climb up. If sown into rows, trellis plants with twine or wire on both sides. Harvest from June and onwards.
Growing calendar
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| Sowing quantity 800 g/Are | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Height
80
cm
Planting distance
3
x
40
cm
Sowing depth
5
cm
Light need
Germination duration
12
days
Fertilization need
Water need
Soil Type
All soil types
| Portion | |
| Product number | AA-0405-00 |
| Content in grams | 50.00 |
| Content in seeds | 175.00 |
| Content in m2 | 5.00 |