Big portions
Frigitello (Type "de Padrón")
Capsicum annuum
This versatile pepper brings a rich harvest in the open field! The small fruits have a thick wall, are bursting with juice, and are very aromatic. These can be harvested green or red when fully ripe. Eat them raw or cooked. Preserved in vinegar, they make a tasty treat and can also be dried for winter. The best for Spanish-style tapas "Pimientos de Padrón".
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Tags :
| Quantity | Portion (25670) or 100 seeds (25671) |
| Family | nightshade family |
| Seed need (g/Are) | 5-6g |
| Thousand-seeds weight (TKW) | 7.36 grams |
| Seeds per gram | 135.9 |
Instructions de culture
Sow in early March into pots in a warm place. Transplant into the field from May 20 in a cold frame or protected space at a distance of 60 ✕ 60 cm. Tie to stakes and keep free of frost. For early peppers you can sow early in a professional greenhouse.
Growing calendar
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| Harvest/Bloom | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Sowing quantity 5 - 6 g/Are | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Height
80
cm
Planting distance
60
x
60
cm
Sowing depth
0
cm
Germination duration
14
days
Fertilization need
Water need
Soil Type
Fertile soils
