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Eggplant, Purple long (Asian type)

Solanum melongena

People who discover the possibilities of Purple Long Eggplant keep it in their garden for ages. With slender fruit, up to 40 cm long, and dark purple skin it gives many culinary possibilities. The flesh is tender and fellow with a refined and unique taste. We cut thick slices (8 mm) and fry them in olive oil. Others cut them lengthwise (flat or in spears) to cook with their favourite spices, cheese, or breading. They are versatile for all eggplant recipes, but also so good on their own that other ingredients are not even necessary. Height reaches up to 120 cm.

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Portion 100 seeds
Product number AA-0043-00 AA-0043-S100
Content in grams 0.13 0.45
Content in seeds 30.00 100.00
Content in m2 10.00 36.00
Family nightshade family
Seed need (g/Are) 2-2g
Thousand-seeds weight (TKW) 4.5 grams
Seeds per gram 218.5
Growing instructions

Sow in the beginning to the end of February in warm seedling trays. Young seedlings are ready to transplant when they span 5 cm from the potting tray to the tip. They adapt well to pots or the field when danger from frost is gone. Transplant into a greenhouse in early May or into the field in mid-May. Cover with garden fleece and then tie stalks to a stake. Always pinch off the first bloom of flowers to ensure sturdy stalks and deep rooting.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sowing quantity 2 - 2 g/Are
120 cm
Planting distance
60 x 60 cm
Sowing depth
0 cm
Germination duration
10 days
Fertilization need
Water need
Soil Type

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