Cima di rapa (Broccoletti), Andria

Climate and soil requirements

Cima di Rapa thrives in cool temperatures and grows best in mild climates. It prefers well-drained soil. Ensure the location receives at least 6 hours of sunlight daily.

Seedbed preparation

Prepare the seed bed by removing weeds, rocks, and debris. Loosen the top layer of soil and incorporate organic matter like compost or well-rotted manure to improve fertility and moisture retention.

Sowing

Sow Cima di Rapa seeds directly into the prepared soil. Sow them about 1 cm deep and space them 25 cm apart, with 40 cm between rows. Gently cover the seeds with soil and pat it down.

Care during cultivation

Water the plants regularly to keep the soil evenly moist. Mulch around the plants to suppress weeds and maintain soil moisture. Monitor for pests and diseases, and apply appropriate measures if necessary.

Harvesting

Harvest Cima di Rapa when the leaves and stems reach the desired size. Typically, this occurs within 40 to 60 days after sowing. Harvest the outer leaves and stems, leaving the central growing point intact for continuous growth. Cut the desired portions close to the base of the plant.

Storage

Cima di Rapa is best enjoyed fresh, but it can be stored for a short period. After harvesting, store the unwashed greens in a plastic bag in the refrigerator. It is recommended to use them within a few days to maintain their freshness and flavor.