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Amaranth, Golden grain

Amaranthus cruentus
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Amaranth is next to corn and quinoa in dietary importance to the peoples of South America such as the Incas. As a pseudo-cereal⁠—grain from a non-grass, it challenges the assumption that grains come from grasses like wheat. It has become a champion staple in allergy-conscious recipes and diets. It has no gluten either. The white to golden grains can be prepared like millet or ground into flour. This impressive plant can reach one meter in height.

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Portion
Product number AA-0020-00
Content in grams 0.23
Content in seeds 40.00
Content in m2 10.00
Family Amaranthaceae
Seed need (g/Are) 3-4g
Thousand-seeds weight (TKW) 5.8 grams
Seeds per gram 170.7
Growing instructions

Sow at the beginning to the end of March in a seedling starter tray. After about four weeks, transplant the seedlings at a distance of 50✕50 cm apart. Harvest the mature seed heads in August/September.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sowing in pots
Plant
Harvest
Sowing quantity 3 - 4 g/Are
Height
100 cm
Planting distance
50 x 50 cm
Sowing depth
1 cm
Germination duration
10 days
Fertilization need
Water need
Soil Type
All soil types


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