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Red spelt from Oberkulm (autumn sowing)

Triticum spelta

This very robust grain gives a medium yield with good stability. Height reaches 180 cm. It makes excellent baking flour thanks to the exceptional inner qualities (endosperm). Getting to know this heirloom bread flour makes for excitement in the kitchen and table.

CHF 5.70 5.7 CHF CHF 5.70

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Quantity 100 g (91806) or 500 g (91808)
Family poaceae, gramineae family
Seeds per gram 10.4
Instructions de culture 

Sow in mid October in weed-free, rather poor soil. No compost or fertilizer should be added; otherwise the crop suffers and the grain may lodge. Space rows at 15 cm or sow by broadcasting. Harvest in August. Cut the grain and bind into sheaves to let dry.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sowing quantity 2000 g/Are
180 cm
Planting distance
5 x 15 cm
Sowing depth
1 cm
Germination duration
14 days
Fertilization need
Water need
Soil Type
All soil types
Frost resistant