Portions pro
Parsley, Italian smooth flat-leaved
Petroselinum crispum
This strong and study parsley has a delightfully bold taste. It is suitable for drying and goes great in recipes.
Growing instructions
Sow from March to June directly in rows of 20 cm spacing. Alternatively, for lower yield needs, broadcast some at the edges of your garden bed. Harvest until late autumn and the following spring.
Growing calendar
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| Harvest | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Sowing quantity 70 g/Are | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Height
20
cm
Planting distance
2
x
20
cm
Sowing depth
0
cm
Germination duration
21
days
Fertilization need
Water need
Soil Type
All soil types
Suited for balcony gardening
Frost resistant