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Nero di Toscana, Tuscan kale

Brassica oleracea var. acephala subvar. laciniata

This extremely decorative variety of kale is the southern brother of the nordic spring cabbage. It is very hardy and robust with dark green leaves that can appear almost black with a blistered surface. From autumn until spring, you can harvest the leaves and use raw or slightly cooked in everything from soups to smoothies. This vitamin packed super food tastes great and keeps the whole family healthy; we highly recommend it. Height reaches 120 cm.

CHF 4.80 4.8 CHF CHF 4.80

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Quantity Portion or 5 g
Family crucifer, cabbage family
Seed need (g/Are) 4-5g
Thousand-seeds weight (TKW) 3 grams
Seeds per gram 304.9
Instructions de culture 

Sow beginning mid-May to late June for transplants. Plant in the field with a spacing of 40 ✕ 40 cm in nutrient-rich soil. Compost is recommended to ensure a high and healthy yield. In Autumn, the lower leaves can be continually harvested.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Plant
Harvest/Bloom
Sowing quantity 4 - 5 g/Are
Height
120 cm
Planting distance
40 x 40 cm
Sowing depth
0 cm
Germination duration
10 days
Fertilization need
Water need
Soil Type
All soil types
 
Frost resistant