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Asian vegetable, Mizuna "Green"

Brassica rapa var. Nipposinica
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Mizuna is a brassica from the Orient and works great in ethnic recipes. It is easy to grow, easy to prepare, tasty, and also healthy. The thin, white petioles (leaf stems) with little leaves can be chopped for salads or briefly steamed. It is low in calories, but rich in vitamins and minerals. Its hallmarks are easy of use and superb nutrition.

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Portion 500 seeds
Product number AA-1640-00 AA-1640-S500
Content in grams 0.32 1.05
Content in seeds 150.00 500.00
Content in m2 24.00 80.00
Family crucifer, cabbage family
Thousand-seeds weight (TKW) 2.1 grams
Seeds per gram 460.8
Growing instructions

Sow from April to August directly into the field or in seedling trays. Transplant young plants at a distance of 40 ✕ 40 cm. Harvest spans from June to October. Some plants withstand winter in the field.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Harvest
Height
30 cm
Planting distance
40 x 40 cm
Sowing depth
0 cm
Germination duration
10 days
Fertilization need
Water need
Soil Type
All soil types
 
Suited for balcony gardening


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