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Soybean, Black Hokkaido (Black Jet)

Glycine max
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This black soybean is considered in Japan to be the absolute best. It is perfect and highly recommended for edamame. Continuously harvest young pods while the seeds are still soft. Then blanch them in boiling salt water. After they drip off you can pop the seeds into your mouth with a little bit of finger pressure. If you let the seeds mature, they can be used like other dry beans.

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Portion
Product number AA-0481-00
Content in grams 45.00
Content in seeds 100.00
Content in m2 2.00
Family legume family
Seed need (g/Are) 500-600g
Thousand-seeds weight (TKW) 450 grams
Seeds per gram 2.2
Growing instructions

Cultivate like other peas. In brief, sow from March to April. Space rows at 40–60 cm with 2–3 cm between each single seed at a depth of 5 cm. Alternatively, space circular plantings of 8–10 seeds at 40–60 cm. Seeds must be protected from birds. Pound in a branched stake in the centre of the circle for plants to climb up. If sown into rows, trellis plants with twine or wire on both sides. Harvest from June and onwards.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Harvest
Sowing quantity 500 - 600 g/Are
Height
50 cm
Planting distance
5 x 40 cm
Sowing depth
1 cm
Germination duration
10 days
Fertilization need
Water need
Soil Type
All soil types
 
Suited for balcony gardening
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