Adzuki bean (Red mung bean), Red

Vigna angularis

These small red beans are used for sprouts in Asian cuisine, but also for “dal” (cooked legumes). The high protein content makes this bean particularly valuable from a nutrition standpoint. With versatility that allows it to enter everything from exotic to your grandma’s recipes, it is a must have. Cultivate your own GMO-free protein source in your own garden! Height approx. 60cm.

CHF 4.95 4.95 CHF CHF 4.95

Quantity
- Portion
- 5KG

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Annual plant

Growing instructions

These small red beans are used for sprouts in Asian cuisine, but also for “dal” (cooked legumes). The high protein content makes this bean particularly valuable from a nutrition standpoint. With versatility that allows it to enter everything from exotic to your grandma’s recipes, it is a must have. Cultivate your own GMO-free protein source in your own garden!

Growing calendar