Edible flower mix
This mixture is a true feast for the eyes! The bright colours liven up the garden patch and also the dinner plate. Enrich your gourmet meals with flavour, nutrition and intrigue with blue borage, spicy nasturtiums, edible chrysanthemums, tarragon and orange marigolds.
Easily sow from April to July in well-tilled soil of the garden bed. Blooming occurs from May to October. Cultivation on the balcony in a large pot is also possible. Height reaches up to 60 cm.