Pattypan squash, White
Cucurbita pepo var. patissonina
This presents flat, white fruits of about 20 cm in diameter. It is a very delicate and fine vegetable for culinary use; plus it gives a good yield. Prepare it by filling it and baking as a stuffed vegetable. Plants do not creep.
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Portion | |
Product number | AA-1930-00 |
Content in grams | 0.89 |
Content in seeds | 10.00 |
Content in m2 | 10.00 |
Family | Cucurbitaceae |
Thousand-seeds weight (TKW) | 89.8 grams |
Seeds per gram | 11.1 |
Growing instructions
Sow from mid-April as single seeds in 10-cm pots at about 20º C. Lightly cover seeds with loose soil or sand and keep moist. Transplant into the field from May 20th at the foot of the compost pile or in nutrient-rich soil. (Beware of slug damage!) Keep free from frost. Space individual plants at 80–100 cm on all sides. Harvest from July when fruits are 20 cm in diameter.
Growing calendar
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Sowing quantity 10 g/Are |
Height
100
cm
Planting distance
100
x
100
cm
Sowing depth
1
cm
Germination duration
14
days
Fertilization need
Water need
Soil Type
Fertile