Parsnip, Half-long (Ballenberg Edition)
These thick, white roots have a pleasant taste. Not only do they have flavour, they have storage ability too. They can be stored all winter until spring. They are prepared like carrots for fresh or cooked vegetables. They can also be used as a starch side dish like potatoes.
Discover our special edition seed packets in collaboration with Ballenberg, the Swiss open-air museum!
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Tags :
| Quantity | Portion |
| Seed need (g/Are) | 3-4g |
| Thousand-seeds weight (TKW) | 5.8 grams |
| Seeds per gram | 170.7 |
Growing instructions
Sow at the beginning to the end of March in a seedling starter tray. After about four weeks, transplant the seedlings at a distance of 50✕50 cm apart. Harvest the mature seed heads in August/September.
Growing calendar
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Sow | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Harvest | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Sowing quantity 3 - 4 g/Are | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Height
100
cm
Planting distance
50
x
50
cm
Sowing depth
1
cm
Germination duration
10
days
Fertilization need
Water need
Soil Type
All soil types
