Swiss chard, Yellow from Graubünden (Ballenberg Edition)
People from the Grisons love this Swiss chard. Their national dish, known as Capuns, depends on the tender and savoury leaves of this variety. Since it is hard to keep a secret to oneself, people from lower regions have discovered this specialty and now it can be yours.
Discover our special edition seed packets in collaboration with Ballenberg, the Swiss open-air museum!
Our promises
Fast shipping
Strong organic seeds
Family-owned company
Tags :
Quantity | Portion |
Seed need (g/Are) | 3-4g |
Thousand-seeds weight (TKW) | 5.8 grams |
Seeds per gram | 170.7 |
Growing instructions
Sow at the beginning to the end of March in a seedling starter tray. After about four weeks, transplant the seedlings at a distance of 50✕50 cm apart. Harvest the mature seed heads in August/September.
Growing calendar
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Sow | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Harvest | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Sowing quantity 3 - 4 g/Are |
Height
100
cm
Planting distance
50
x
50
cm
Sowing depth
1
cm
Germination duration
10
days
Fertilization need
Water need
Soil Type
All soil types