Radish
Cherry belle Radish
This round, bright red, spicy, and crunchy radish gives a beautiful yield. It grows fast and gives instant gratification to gardeners ready to harvest.
Sow from March to April and from August to September in rows 10 cm apart. Ensure consistent moisture and keep soil loose. Elder leaf mulch helps repel flea beetles. Harvest continuously. Radishes do great intercropped with other vegetables.
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Harvest |

Sowing quantity 250 g/Are
Saxa Radish
This is your classic radish. It has a crisp, ball-round root. It is a bit spicy, but not very sharp. It can be planted and harvested early.
Sow from March to April and from August to September in rows 10 cm apart. Ensure consistent moisture and keep soil loose. Elder leaf mulch helps repel flea beetles. Harvest continuously. Radishes do great intercropped with other vegetables.
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Harvest |
Sowing quantity 250 g/Are
Round Black Radish
This radish has a core with great texture. It also keeps well in a root cellar long into the winter. In addition to its culinary and storage benefits, it is also used medicinally to make cough syrups.
Sow in mid-June to mid-July in rows 30 cm apart. Rows can be thinned to 10 cm in between plants. Use only mature and well-cured compost. With uniform moisture, radishes form delicate and flavourful roots. Radishes do great intercropped with beets and leeks.
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Harvest |

Sowing quantity 80 g/Are
Daikon / Asian radish Radish
Japanese radishes are the best! Daikon has long (up to 50 cm), thin, white roots with smooth skin and a mild fresh taste. Radishes are indispensable in light, flavourful, and well-thought out cuisine.
Sow from the end of July in the open field until September. Thin out rows to 10 cm between individual plants. Keep soil moist.
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Harvest |
Sowing quantity 80 g/Are
Zurich market Radish
This long, white radish is very tasty and profitable. It is also very impressive at the produce stand.
Sow from late March to late April and from July to mid-August in rows 20 cm apart. Thin seedlings to 8 cm apart within rows. Ensure consistent moisture and keep soil loose. Elder leaf mulch helps repel flea beetles. Harvest continuously. Radishes do great intercropped with other vegetables.
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Harvest |

Sowing quantity 80 g/Are
Munich Beer Radish
This heirloom variety has stood the test of time. It is a semi-long, pure-white radish with a tender flesh and great taste. The high vitamin and mineral content is an added plus.
Sow from late March to late April and from July to mid-August in rows 20 cm apart. Thin seedlings to 8 cm apart within rows. Ensure consistent moisture and keep soil loose. Elder leaf mulch helps repel flea beetles. Harvest continuously. Radishes do great intercropped with other vegetables.
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Harvest |

Sowing quantity 80 g/Are
Party-Dipper Radish
These are a popular snack in Asian countries. The roots are not eaten, but rather the young, crisp fruits. These pods are juicy and slightly spicy—the ideal vegetable for dipping!
Sow from March to mid-May in rows 30 cm apart. Ensure balanced and consistent moisture. Tie blooming plants to a stake and harvest the pods continuously.
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Harvest |

Sowing quantity 80 g/Are