Radish
Cherry belle radish
Round, bright red, aromatic, crisp.
Sow from March to April and August to September in rows with a distance of 10cm. Provide even moisture. Keep soil loose. Use Elder leave mulch to protect against Flea beetles. Continuously harvest. Radishes are ideal for interseeding with other vegetables.
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Sowing quantity 250 g/Are
Saxa radish
A classic garden radish: a crispy ball, aromatic but not too spicy, and cultivation is early.
Sow from March to April and August to September in rows with a distance of 10cm. Provide even moisture. Keep soil loose. Use Elder leave mulch to protect against flea beetles. Continuously harvest. Radishes are ideal for interseeding with other vegetables.
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Sowing quantity 250 g/Are
Black Spanish radish radish
Very good core quality. Long storage stability in the cold cellar until deep winter time. Besides the usage as a vegetable, this radish is being used for the production of cough syrup.
Sowing middle of June to middle of July, in rows with a distance of 30cm. Thin out plantlings to 10cm. Only use well-rotten compost. Provided with even moisture, radishes develop very tender, aromatic roots. Radish is an ideal culture to grow between beets and leeks.
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Sowing quantity 80 g/Are
Daikon / Asian radish radish
Japanase radishes are the best! Long (up to 50 cm), slim, white roots with a smooth skin and a mild fresh flavour. Radishes are indispensable in the light and thoughtful cuisine.
Sow in the open land from the end of July, with additional sowing rounds until September. Thin out too densely planted seed to 10cm. Evenly keep moist.
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Sowing quantity 80 g/Are
Zurich market radish
Long, white. Very tasty and productive.
Sowing from March to end of April and July to middle of August in rows with a distance of 20cm. Thin out too dense seeding to 8cm. Provide even levels of humidity. Maintain loose soil. Use Elder leave mulch to protect against flea beetles. Radishes are the ideal plants for in-between cultures. Continuously harvest.
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Sowing quantity 80 g/Are
Munich Beer radish
A well-tried heirloom variety; the mid-length, purely white radish is very tender and exquisite in taste. High vitamin and mineral content.
Sowing from March to end of April and July to middle of August in rows with a distance of 20cm. Thin out too dense seeding to 8cm. Provide even levels of humidity. Maintain loose soil. Use Elder leave mulch to protect against flea beetles. Radishes are the ideal plants for in-between seeding. Continuously harvest.
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Sowing quantity 80 g/Are
Party-dip radish
A popular snack in Asian countries. The roots of the radish are not eaten, but the young crisp husky fruits, which develop upon blooming. Juicy and slightly spicy – the ideal vegetable to go with dip!
Sow from March to Middle of May in rows with 30cm distance. Provide even moisture. Tie up blooming plants and continuously harvest the pods.
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Sowing quantity 80 g/Are