Herba Stella / Buckhorn plantain
Herba Stella / Buckhorn plantain (perennial) Herba Stella / Buckhorn plantain
This is a strong herb in Italian cuisine! The leaves can be added to fresh salad, but they also taste wonderful when short stewed in olive oil.
Sow the herb fromApril to early September in rows of 15–20 cm apart. Harvesting takes place from the sixth week of growth. Several cuts are possible.
Sowing quantity 200 g/Are