Die Knollenpetersilie oder Petersilienwurzel kann wie Karotten verwendet werden, ist jedoch kräftiger im Geschmack. Ein ideales Lagergemüse für den Winter.

Root parsley

umbellifier family Petroselinum crispum ssp. Tuberosum

Root parsley turnip-rooted parsley

Parsley root is a customary root vegetable in the Balkans. The white, tapered root can be prepared as a salad or cooked vegetables. They give a strong and aromatic note to winter stews. The leaves should be used like common parsley.

Sow from May to early July in rows 30 cm apart. Do not add fresh compost. Harvest in October for storage in the basement. Alternatively, continuously harvest from the field during winter. The roots do not freeze. Be careful if mice are around to avoid damage.

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Sowing quantity 30 - 40 g/Are

Item No.
Price / item
Portion (for 5 m2)
3.95 CHF
Not available
25 g (800 seeds/g)
16.95 CHF
Not available