Winter purslane, Miners’ lettuce
purslane family
Montia perfoliata
Winter purslane winter purslane
Winter purslane is enjoying a steady rise in popularity. In the winter season, when fresh, leafy greens are scarce, purslane offers a pleasant change to the kitchen table. It is rich in vitamin C, magnesium, calcium and iron. It is a valuable source of nutrition, freshness, and diversity.
Sow in the beginning of September in rows 10 cm apart. Keep weed free and harvest the leaves in several cuttings. (Caution: Do not cut too deep so as not to cut the root.) From November to April you can keep cutting. Prepare cooked, in raw salads, or prepare as leafy greens like spinach.
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Sowing quantity 100 g/Are
Item No.
Unit
Price / item
Amount
36800
Portion (for 2,5 m²)
3.95 CHF
Sold out
36804
10 g (1400 seeds/g)
16.90 CHF
Sold out
36805
25 g (1400 seeds/g)
34.80 CHF
Sold out
36806
100 g (1400 seeds/g)
76.50 CHF
Sold out