Thyme (perennial) thyme
Bushy, aroma-rich plant with rose flowers. Thyme is used in the kitchen in combined with vegetables and meat dishes, but also as a herb and tea.
Seeding in trays in April. Prick young plantlings into pots. Pre summer pinch the individual shoots. Plant the young plantlings on the spot at a distance of 30x30cm in autumn. Harvest follows from the 2. year.
Sowing quantity 5 - 6 g/Are