thyme

mint family Thymus vulgaris

Thyme (perennial) thyme

Bushy, aroma-rich plant with rose flowers. Thyme is used in the kitchen in combined with vegetables and meat dishes, but also as a herb and tea.

Seeding in trays in April. Prick young plantlings into pots. Pre summer pinch the individual shoots. Plant the young plantlings on the spot at a distance of 30x30cm in autumn. Harvest follows from the 2. year.

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Sow
Transplant
plants
Harvest
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Sowing quantity 5 - 6 g/Are

Item No.
Unit
Price / item
Amount
59200
Portion (ca. 100 plants)
3.95 CHF
0.00 CHF