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Turnip, Zurich Z Selection

Brassica rapa var. rapa subvar. capifera
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These turnip roots boast a with a mild flavour and violet collared skin. It is a very productive field vegetable with varied uses. Eat fresh or turn it into sour turnips by processing them like sauerkraut.

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Portion 500 seeds
Product number AA-1680-00 AA-1680-S500
Content in grams 0.36 1.22
Content in seeds 150.00 500.00
Content in m2 6.00 22.00
Family crucifer, cabbage family
Thousand-seeds weight (TKW) 2.4 grams
Seeds per gram 408.7
Growing instructions

Sow from mid-July to mid-August in rows 30 cm apart. Later, thin plants out to 15–20 cm between individual plants. Because of their later planting date, turnips work well as a crop following early vegetables. The harvest takes place in September to November.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Harvest
Sowing quantity 30 g/Are
Height
30 cm
Planting distance
15 x 30 cm
Sowing depth
0 cm
Germination duration
10 days
Fertilization need
Water need
Soil Type
All soil types


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