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Yellow Grisons

Beta vulgaris ssp. vulgaris var. vulgaris

People from the Grisons love this Swiss chard. Their national dish, known as Capuns, depends on the tender and savoury leaves of this variety. Since it is hard to keep a secret to oneself, people from lower regions have discovered this specialty and now it can be yours.

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Quantity Portion or 25 g
Family goosefoot family
Thousand-seeds weight (TKW) 13 grams
Instructions de culture 

Sow in late April to mid-July in rows 20–30 cm apart. Chard loves heavy group soils. Mature compost in abundance and abundant watering help the flavours develop. Harvest, depending on the seeding date, from June to October. Late seeding actually produces an additional harvest in the following spring.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Harvest/Bloom
Sowing quantity 200 g/Are
Height
60 cm
Planting distance
25 x 30 cm
Sowing depth
2 cm
Germination duration
14 days
Fertilization need
Water need
Soil Type
All soil types
 
Frost resistant