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Winter purslane

Montia perfoliata

Winter purslane is enjoying a steady rise in popularity. In the winter season, when fresh, leafy greens are scarce, purslane offers a pleasant change to the kitchen table. It is rich in vitamin C, magnesium, calcium and iron. It is a valuable source of nutrition, freshness, and diversity.

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Quantity Portion (36800) or 10 g (36804)
Family purslane family
Thousand-seeds weight (TKW) 11.38 grams
Seeds per gram 87.9
Instructions de culture 

Sow in the beginning of September in rows 10 cm apart. Keep weed free and harvest the leaves in several cuttings. (Caution: Do not cut too deep so as not to cut the root.) From November to April you can keep cutting. Prepare cooked, in raw salads, or prepare as leafy greens like spinach.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sowing quantity 100 g/Are
10 cm
Planting distance
2 x 15 cm
Sowing depth
0 cm
Germination duration
10 days
Fertilization need
Water need
Soil Type
All soil types
Suited for balcony gardening
Frost resistant