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Swiss chard, Green

Beta vulgaris subsp. vulgaris var. cicla
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Chard is a traditional leafy vegetable in alpine regions. Due to its deep green leaves, it is very hearty and healthy. It also produces a high yield making it not only tasty, but very economical.

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Portion 5 g
Product number AA-2160-00 AA-2160-05
Content in grams 0.91 5.00
Content in seeds 66.00 366.00
Content in m2 5.00 27.45
Family Amaranthaceae
Thousand-seeds weight (TKW) 13.6 grams
Seeds per gram 73.2
Growing instructions

Sow in late April to mid-July in rows 20–30 cm apart. Chard loves heavy group soils. Mature compost in abundance and abundant watering help the flavours develop. Harvest, depending on the seeding date, from June to October. Late seeding actually produces an additional harvest in the following spring.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Harvest
Sowing quantity 200 g/Are
Height
60 cm
Planting distance
25 x 30 cm
Sowing depth
2 cm
Germination duration
14 days
Fertilization need
Water need
Soil Type
All soil types
 
Frost resistant
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