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Asian vegetable, Tatsoi

Brassica chinensis
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Tatsoi brings you an oriental leafy vegetable with a mild taste. Its circular dark-green leaves are held in a dense rosette. The whole rosettes are cut at harvest time. They taste delicious in soups, sautéed, or prepared like spinach. This robust plant is very productive and high-yielding in bulk and flavour.

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Portion 500 seeds
Product number AA-1760-00 AA-1760-S500
Content in grams 0.45 1.50
Content in seeds 150.00 500.00
Content in m2 9.00 31.25
Family crucifer, cabbage family
Thousand-seeds weight (TKW) 3 grams
Seeds per gram 333.3
Growing instructions

Autumn planting is recommended since flea beetles pose the least threat at this time. Sow at the end of July and into August in rows 25 cm apart. Continual weeding and consistent moisture give a high yield. Tatsoi is harvest-ready after 45 days.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Harvest
Sowing quantity 30 g/Are
Height
20 cm
Planting distance
25 x 25 cm
Sowing depth
0 cm
Germination duration
10 days
Fertilization need
Water need
Soil Type
All soil types
 
Suited for balcony gardening


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