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Oak leaf lettuce, Poschiavo

Lactuca sativa var. crispa
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We highly recommend this “head” lettuce. We are proud to maintain this old heirloom variety. It is a dark red lattughino with hazy green flares. Not only does it liven up the aesthetics of the salad bowl, but the remarkably crisp midrib gives substance for a hearty salad.

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Portion 1 g
Product number AA-3122-00 AA-3122-01
Content in grams 0.10 1.00
Content in seeds 111.00 1,052.00
Content in m2 10.00 94.00
Family composite plants, daisy family
Thousand-seeds weight (TKW) 0.9 grams
Seeds per gram 1052.6
Growing instructions

For picking leaf lettuce, sow from mid-March with follow-up crops in the beginning of September with rows 15–20 cm apart. You can harvest 2–3 times per planting. For head lettuce, sow in March into seedling trays. Transplant at the 3- to 5-leaf stage into the open field at a distance of 30 ✕ 30 cm. The loose heads will develop. Salad connoisseurs particularly enjoy this crop. Our varieties are especially suited for gourmet food aficionados.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Plant
Harvest
Sowing quantity 50 g/Are
Height
30 cm
Planting distance
30 x 30 cm
Sowing depth
0 cm
Germination duration
10 days
Fertilization need
Water need
Soil Type
All soil types
 
Suited for balcony gardening


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