Big portions
Oak leaf lettuce, Poschiavo
Lactuca sativa var. crispa
We highly recommend this “head” lettuce. We are proud to maintain this old heirloom variety. It is a dark red lattughino with hazy green flares. Not only does it liven up the aesthetics of the salad bowl, but the remarkably crisp midrib gives substance for a hearty salad.
Our promises
Fast shipping
Strong organic seeds
Family-owned company
Tags :
Portion | 1 g | |
Product number | AA-3122-00 | AA-3122-01 |
Content in grams | 0.10 | 1.00 |
Content in seeds | 111.00 | 1,052.00 |
Content in m2 | 10.00 | 94.00 |
Family | composite plants, daisy family |
Thousand-seeds weight (TKW) | 0.9 grams |
Seeds per gram | 1052.6 |
Growing instructions
For picking leaf lettuce, sow from mid-March with follow-up crops in the beginning of September with rows 15–20 cm apart. You can harvest 2–3 times per planting. For head lettuce, sow in March into seedling trays. Transplant at the 3- to 5-leaf stage into the open field at a distance of 30 ✕ 30 cm. The loose heads will develop. Salad connoisseurs particularly enjoy this crop. Our varieties are especially suited for gourmet food aficionados.
Growing calendar
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Sowing quantity 50 g/Are |
Height
30
cm
Planting distance
30
x
30
cm
Sowing depth
0
cm
Germination duration
10
days
Fertilization need
Water need
Soil Type
All soil types
Suited for balcony gardening