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Pak choi

Brassica chinensis

Pak choi gives you a bountiful harvest of Asian leafy greens. The white and broad ribs should be steamed separately from the green, spinach-like leaves. The leaves can be used in salads. Pak choi is low in calories, but pack with valuable vitamins and minerals. Plus it gives both stir fry and salad ingredients in one. It is a very common ingredient in recipes for Asian cuisine, yet also works great substituted it any vegetable dish.

CHF 3.95 3.95 CHF CHF 3.95

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Quantity Portion (16000) or 500 seeds (16001)
Family crucifer, cabbage family
Thousand-seeds weight (TKW) 4 grams
Instructions de culture 

Sow in mid-July to early August in seedling trays. After 3–4 weeks, transplant into the open field at a distance of 30 ✕ 30 cm on all sides. It is also possible to sow in early May, but it could bolt to seed later. Harvest from September to October. Winterize it in sheltered areas or a plastic tunnel cold frame.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sowing quantity 25 g/Are
20 cm
Planting distance
30 x 30 cm
Sowing depth
0 cm
Germination duration
10 days
Fertilization need
Water need
Soil Type
All soil types
Suited for balcony gardening
Frost resistant