Big portions

Asian vegetable, Pak choi

Brassica chinensis

All vegetable seeds / Asian leafy vegetables

Pak choi gives you a bountiful harvest of Asian leafy greens. The white and broad ribs should be steamed separately from the green, spinach-like leaves. The leaves can be used in salads. Pak choi is low in calories, but pack with valuable vitamins and minerals. Plus it gives both stir fry and salad ingredients in one. It is a very common ingredient in recipes for Asian cuisine, yet also works great substituted it any vegetable dish.

CHF 4.45 4.45 CHF CHF 4.45

CHF 1.00

Quantity
- Portion (ca. 150 seeds)
- 500 seeds

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Strong organic seeds

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	Portion	500 seeds
Product number	AA-1600-00	AA-1600-S500
Content in grams	0.32	1.05
Content in seeds	150.00	500.00
Content in m2	13.00	45.00

Family	crucifer, cabbage family
Thousand-seeds weight (TKW)	2.1 grams
Seeds per gram	460.8

Growing instructions

Sow in mid-July to early August in seedling trays. After 3–4 weeks, transplant into the open field at a distance of 30 ✕ 30 cm on all sides. It is also possible to sow in early May, but it could bolt to seed later. Harvest from September to October. Winterize it in sheltered areas or a plastic tunnel cold frame.

Growing calendar