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Ox heart / Cuor di Bue

Solanum lycopersicum

We have a beefsteak tomato which really lives up to its name after years of selective breeding. The fruits are large and well-shaped with a wine-red touch. Inside, it is meaty and has few seeds. They taste best before they become over ripe. They are perfect for slicing on hamburgers or sandwiches. Beefsteak tomatoes should be grown in a greenhouse and not on the open land.

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Quantity Portion (34520) or 100 seeds (34521)
Family nightshade family
Thousand-seeds weight (TKW) 3.46166666666667 grams
Seeds per gram 288.9
Instructions de culture 

Sow in early March into seedling trays in a warm place. Transfer to pots when about 5 cm high. Transplant into the field from May 20 at a distance of 80 ✕ 80 cm. Tie up to stakes or trellis strings. Also break some side branches to promote full fruiting; can be done later on if necessary also. Greenhouse growing is required. Tip for mixed culture: Basil and parsley intercrop beautifully.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sowing quantity 2 g/Are
150 cm
Planting distance
80 x 80 cm
Sowing depth
0 cm
Germination duration
15 days
Fertilization need
Water need
Soil Type
Fertile soils