Big portions
Asian vegetable, Mizuna "Green"
Brassica rapa var. Nipposinica
Mizuna is a brassica from the Orient and works great in ethnic recipes. It is easy to grow, easy to prepare, tasty, and also healthy. The thin, white petioles (leaf stems) with little leaves can be chopped for salads or briefly steamed. It is low in calories, but rich in vitamins and minerals. Its hallmarks are easy of use and superb nutrition.
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Tags :
Portion | 500 seeds | |
Product number | AA-1640-00 | AA-1640-S500 |
Content in grams | 0.32 | 1.05 |
Content in seeds | 150.00 | 500.00 |
Content in m2 | 24.00 | 80.00 |
Family | crucifer, cabbage family |
Thousand-seeds weight (TKW) | 2.1 grams |
Seeds per gram | 460.8 |
Growing instructions
Sow from April to August directly into the field or in seedling trays. Transplant young plants at a distance of 40 ✕ 40 cm. Harvest spans from June to October. Some plants withstand winter in the field.
Growing calendar
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Harvest |
Height
30
cm
Planting distance
40
x
40
cm
Sowing depth
0
cm
Germination duration
10
days
Fertilization need
Water need
Soil Type
All soil types
Suited for balcony gardening