Big portions
Kale cabbage, Lerchenzungen
Brassica oleracea var. acephala subvar. laciniata
Nutritious kale produces a steady supply of fresh leaves from Spring to late Autumn. These tasty dark green leaves are long and curly. Kale is a popular vegetable that can be used in a variety of dishes including salads, sauteed greens, even smoothies! Height averages 80–100 cm high.
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Tags :
Portion | 500 seeds | |
Product number | AA-1120-00 | AA-1120-S500 |
Content in grams | 0.51 | 1.72 |
Content in seeds | 150.00 | 500.00 |
Content in m2 | 24.00 | 80.00 |
Family | crucifer, cabbage family |
Seed need (g/Are) | 4-5g |
Thousand-seeds weight (TKW) | 3.4 grams |
Seeds per gram | 289.1 |
Growing instructions
Sow beginning mid-May and ending late June for transplants. Plant with a spacing of 40 ✕ 40 cm in nutrient-rich soil. The lower leaves can be continuously harvested. Great as a second crop planted after peas or soybeans.
Growing calendar
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Sowing quantity 4 - 5 g/Are |
Height
100
cm
Planting distance
40
x
40
cm
Sowing depth
0
cm
Germination duration
10
days
Fertilization need
Water need
Soil Type
All soil types
Frost resistant