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Kale cabbage, Lerchenzungen

Brassica oleracea var. acephala subvar. laciniata
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Nutritious kale produces a steady supply of fresh leaves from Spring to late Autumn. These tasty dark green leaves are long and curly. Kale is a popular vegetable that can be used in a variety of dishes including salads, sauteed greens, even smoothies! Height averages 80–100 cm high.

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Portion 500 seeds
Product number AA-1120-00 AA-1120-S500
Content in grams 0.51 1.72
Content in seeds 150.00 500.00
Content in m2 24.00 80.00
Family crucifer, cabbage family
Seed need (g/Are) 4-5g
Thousand-seeds weight (TKW) 3.4 grams
Seeds per gram 289.1
Growing instructions

Sow beginning mid-May and ending late June for transplants. Plant with a spacing of 40 ✕ 40 cm in nutrient-rich soil. The lower leaves can be continuously harvested. Great as a second crop planted after peas or soybeans.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Plant
Harvest
Sowing quantity 4 - 5 g/Are
Height
100 cm
Planting distance
40 x 40 cm
Sowing depth
0 cm
Germination duration
10 days
Fertilization need
Water need
Soil Type
All soil types
 
Frost resistant


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