Big portions
Asian vegetable, Tatsoi
Brassica chinensis
Tatsoi brings you an oriental leafy vegetable with a mild taste. Its circular dark-green leaves are held in a dense rosette. The whole rosettes are cut at harvest time. They taste delicious in soups, sautéed, or prepared like spinach. This robust plant is very productive and high-yielding in bulk and flavour.
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Tags :
Portion | 500 seeds | |
Product number | AA-1760-00 | AA-1760-S500 |
Content in grams | 0.45 | 1.50 |
Content in seeds | 150.00 | 500.00 |
Content in m2 | 9.00 | 31.25 |
Family | crucifer, cabbage family |
Thousand-seeds weight (TKW) | 3 grams |
Seeds per gram | 333.3 |
Growing instructions
Autumn planting is recommended since flea beetles pose the least threat at this time. Sow at the end of July and into August in rows 25 cm apart. Continual weeding and consistent moisture give a high yield. Tatsoi is harvest-ready after 45 days.
Growing calendar
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Sowing quantity 30 g/Are |
Height
20
cm
Planting distance
25
x
25
cm
Sowing depth
0
cm
Germination duration
10
days
Fertilization need
Water need
Soil Type
All soil types
Suited for balcony gardening