Asian vegetable, Mustard "Red Filigree"
Brassica juncea
Red mustard with fine ribbed leaves is a mainstay in Asian kitchens and cuisine and now it is available with us where it is in high demand. It can be mixed with lettuce for fresh salads, steamed, or quickly sautée in oil. It amplifies the variety at plant markets by adding an ethnic touch. Red mustard grows well in balcony and container gardens as well as for indoors
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| Portion | |
| Product number | AA-1645-00 |
| Content in grams | 0.28 |
| Content in seeds | 150.00 |
| Content in m2 | 7.50 |
| Family | crucifer, cabbage family |
| Seed need (g/Are) | 25-30g |
| Thousand-seeds weight (TKW) | 1.9 grams |
| Seeds per gram | 523.5 |
Mustard has moderate requirements in terms of fertilization, water and sunshine. It grows well in all types of soil.
Sow seeds in March-April or July-August in the open ground to a depth of 0.5 cm. Seeds germinate within 10 days. Space rows 20 cm apart, leaving 1 cm between each seed on the row.
To harvest several times, cut 5 cm above the heart of the plants, so that they can grow back.
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| Sowing quantity 25 - 30 g/Are | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
