Italian smooth flat-leaved
This strong and study parsley has a delightfully bold taste. It is suitable for drying and goes great in recipes.
|Quantity||Portion or 5 g or 25 g|
|Seeds per gram||629.8|
Sow from March to June directly in rows of 20 cm spacing. Alternatively, for lower yield needs, broadcast some at the edges of your garden bed. Harvest until late autumn and the following spring.
|Sowing quantity 70 g/Are|