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Italian smooth flat-leaved

Petroselinum crispum

This strong and study parsley has a delightfully bold taste. It is suitable for drying and goes great in recipes.

CHF 3.95 3.95 CHF CHF 3.95

CHF 1.00

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Quantity Portion or 5 g or 25 g
Family umbellifier family
Seeds per gram 629.8
Instructions de culture 

Sow from March to June directly in rows of 20 cm spacing. Alternatively, for lower yield needs, broadcast some at the edges of your garden bed. Harvest until late autumn and the following spring.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sowing quantity 70 g/Are
20 cm
Planting distance
2 x 20 cm
Sowing depth
0 cm
Germination duration
21 days
Fertilization need
Water need
Soil Type
All soil types
Suited for balcony gardening
Frost resistant