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Cilantro (Coriander), Indian (annual)

Coriandrum sativum
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This annual, culinary herb has small, white, rose-coloured umbels. Its height reaches about 30–70 cm. Its healthy and strong flavour make the fresh leaves a choice ingredient. They go great in tomato sauces, salsas, vegetable dishes, and chutneys. The mature coriander seeds can be used in sweet pastries.

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Portion 25 g 10 g
Product number AB-4721-00 AB-4721-25 AB-4721-10
Content in grams 3.99 25.00 10.00
Content in seeds 250.00 1,562.00 313.00
Content in m2 1.00 6.00 1.25
Family umbellifier family
Thousand-seeds weight (TKW) 15.9 grams
Seeds per gram 62.5
Growing instructions

Direct seed into the field from April onward. Prevent takeover by weeds due to its slow germination. Pick leaves continuously as needed. Cut the whole plant at seed maturity and dry. Then place the whole plant in a sack and thrash it carefully so as to not smash the seeds. Separate the seeds from the straw and chaff. Winnowing with wind or a screen can help.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Harvest
Sowing quantity 50 g/Are
Height
50 cm
Planting distance
2 x 20 cm
Sowing depth
1 cm
Germination duration
10 days
Fertilization need
Water need
Soil Type
All soil types
 
Suited for balcony gardening