• Livraison rapide
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Big portions

Indian (annual)

Coriandrum sativum

This annual, culinary herb has small, white, rose-coloured umbels. Its height reaches about 30–70 cm. Its healthy and strong flavour make the fresh leaves a choice ingredient. They go great in tomato sauces, salsas, vegetable dishes, and chutneys. The mature coriander seeds can be used in sweet pastries.

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Quantity Portion (47210) or 25 g (47215)
Family umbellifier family
Seeds per gram 62.6
Instructions de culture 

Direct seed into the field from April onward. Prevent takeover by weeds due to its slow germination. Pick leaves continuously as needed. Cut the whole plant at seed maturity and dry. Then place the whole plant in a sack and thrash it carefully so as to not smash the seeds. Separate the seeds from the straw and chaff. Winnowing with wind or a screen can help.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sowing quantity 50 g/Are
50 cm
Planting distance
2 x 20 cm
Sowing depth
1 cm
Germination duration
10 days
Fertilization need
Water need
Soil Type
All soil types
Suited for balcony gardening