Herba Stella / Buckhorn plantain (perennial)
This is a strong herb in Italian cuisine! The leaves can be added to fresh salad, but they also taste wonderful when short stewed in olive oil.
|Quantity||Portion (44400) or 5 g (44403)|
|Thousand-seeds weight (TKW)||0.3 grams|
|Seeds per gram||3334|
Sow the herb fromApril to early September in rows of 15–20 cm apart. Harvesting takes place from the sixth week of growth. Several cuts are possible.
|Sowing quantity 200 g/Are|