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Swiss chard, Green
Beta vulgaris subsp. vulgaris var. cicla
Chard is a traditional leafy vegetable in alpine regions. Due to its deep green leaves, it is very hearty and healthy. It also produces a high yield making it not only tasty, but very economical.
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Tags :
Portion | 5 g | |
Product number | AA-2160-00 | AA-2160-05 |
Content in grams | 0.91 | 5.00 |
Content in seeds | 66.00 | 366.00 |
Content in m2 | 5.00 | 27.45 |
Family | Amaranthaceae |
Thousand-seeds weight (TKW) | 13.6 grams |
Seeds per gram | 73.2 |
Growing instructions
Sow in late April to mid-July in rows 20–30 cm apart. Chard loves heavy group soils. Mature compost in abundance and abundant watering help the flavours develop. Harvest, depending on the seeding date, from June to October. Late seeding actually produces an additional harvest in the following spring.
Growing calendar
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Sowing quantity 200 g/Are |
Height
60
cm
Planting distance
25
x
30
cm
Sowing depth
2
cm
Germination duration
14
days
Fertilization need
Water need
Soil Type
All soil types
Frost resistant