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Greek selection z

Ocimum basilicum

Tiny, highly aromatic leaves, globular in shape: This is the Greek basil. It completes the flavour of pesto sauce and is an eye-catcher in the Mediterranean herb garden of the Cisalpine mountains. The harvest is done best with a pointy pairs of small scissors. (because who actually owns a golden sickle?)

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Quantity Portion or 1 g
Family mint family
Thousand-seeds weight (TKW) 1.57 grams
Seeds per gram 1020.5
Instructions de culture 

Sow from mid-April into trays in a warm place. Transfer to a larger space at 5 ✕ 5 cm spacing. Transplant out into the field after May 20. Beware of snails. Sow into pots for balcony gardens. Harvest the young shoots continuously. Protection from frost is required.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
20 cm
Planting distance
30 x 30 cm
Sowing depth
0 cm
Germination duration
14 days
Fertilization need
Water need
Soil Type
All soil types
Suited for balcony gardening