Big portions
Basil, Greek Selection z
Ocimum basilicum
Tiny, highly aromatic leaves, globular in shape: This is the Greek basil. It completes the flavour of pesto sauce and is an eye-catcher in the Mediterranean herb garden of the Cisalpine mountains. The harvest is done best with a pointy pairs of small scissors. (because who actually owns a golden sickle?)
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Tags :
Portion | 1 g | |
Product number | AB-4085-00 | AB-4085-01 |
Content in grams | 0.10 | 1.00 |
Content in seeds | 111.00 | 1,020.00 |
Content in m2 | 10.00 | 91.00 |
Family | Lamiaceae |
Thousand-seeds weight (TKW) | 0.9 grams |
Seeds per gram | 1020.4 |
Growing instructions
Sow from mid-April into trays in a warm place. Transfer to a larger space at 5 ✕ 5 cm spacing. Transplant out into the field after May 20. Beware of snails. Sow into pots for balcony gardens. Harvest the young shoots continuously. Protection from frost is required.
Growing calendar
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Harvest |
Height
20
cm
Planting distance
30
x
30
cm
Sowing depth
0
cm
Germination duration
14
days
Fertilization need
Water need
Soil Type
All soil types
Suited for balcony gardening