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White cabbage, Filderkaut
Brassica oleracea var. capitata f. alba
In southern Germany, the Filderkraut white cabbage is almost a cult plant. Its huge and elegantly tapers into a fine point as it develops it mild flavour all summer. For sauerkraut, it is unmatched, but it is also delicious steamed or chopped for salads. Filderkraut is so mild that it leaves no sulphur odour when cooked as other cabbages do.
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Tags :
Portion | |
Product number | AA-1361-00 |
Content in grams | 0.49 |
Content in seeds | 150.00 |
Content in m2 | 54.00 |
Family | crucifer, cabbage family |
Seed need (g/Are) | 4-5g |
Thousand-seeds weight (TKW) | 3.3 grams |
Seeds per gram | 300.3 |
Growing instructions
Sow in early April into large seedling trays. Transplant into the field in May into compost-rich garden soil. Space plants at 60 ✕ 60 cm on each side. Harvest in October.
Growing calendar
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Sowing quantity 4 - 5 g/Are |
Height
60
cm
Planting distance
60
x
60
cm
Sowing depth
0
cm
Germination duration
10
days
Fertilization need
Water need
Soil Type
All soil types