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Swiss chard, Geneva

Beta vulgaris subsp. vulgaris var. flavescens
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This hardy species overwinters very nicely in the open field—hence its common name of field chard. It can be used until late in the spring. The wide, white petioles (leaf stems) result in extensive leaves that add to your yield. The broad leaf can be cooked as spinach or used in rolled leaf recipes. It is a very tasty and high-yielding leafy vegetable.

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Portion 10 g
Product number AA-2240-00 AA-2240-10
Content in grams 1.59 10.00
Content in seeds 66.00 209.00
Content in m2 5.00 15.68
Family Amaranthaceae
Seed need (g/Are) 8-10g
Thousand-seeds weight (TKW) 23.8 grams
Seeds per gram 41.8
Growing instructions

Sow from April to July either directly into the garden bed at 40 cm spacing between rows or transplant seedlings from a starter tray. Thin out direct seedlings to 40 cm spacing within rows also. Harvest by continuously breaking off outer leaves. Leave the central leaves of new growth to continue growing. Let those keep growing to increase your yield.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sowing in pots
Plant
Harvest
Sowing quantity 8 - 10 g/Are
Height
60 cm
Planting distance
25 x 30 cm
Sowing depth
2 cm
Light need
Germination duration
14 days
Fertilization need
Water need
Soil Type
All soil types
 
Sow in trays
 
Frost resistant


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