Big portions
Asian radish, Daikon
Raphanus sativus var. niger
Japanese radishes are the best! Daikon has long (up to 50 cm), thin, white roots with smooth skin and a mild fresh taste. Radishes are indispensable in light, flavourful, and well-thought out cuisine.
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Tags :
Portion | 5 g | |
Product number | AA-2803-00 | AA-2803-05 |
Content in grams | 3.31 | 5.00 |
Content in seeds | 208.00 | 314.00 |
Content in m2 | 5.00 | 7.00 |
Family | crucifer, cabbage family |
Thousand-seeds weight (TKW) | 15.9 grams |
Seeds per gram | 62.8 |
Growing instructions
Sow from the end of July in the open field until September. Thin out rows to 10 cm between individual plants. Keep soil moist.
Growing calendar
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Sowing quantity 80 g/Are |
Height
40
cm
Planting distance
8
x
30
cm
Sowing depth
0
cm
Germination duration
7
days
Fertilization need
Water need
Soil Type
Light