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Daikon / Asian radish

Raphanus sativus var. niger

Japanese radishes are the best! Daikon has long (up to 50 cm), thin, white roots with smooth skin and a mild fresh taste. Radishes are indispensable in light, flavourful, and well-thought out cuisine.

CHF 4.80 4.8 CHF CHF 4.80

CHF 1.00


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Quantity Portion or 25 g
Family crucifer, cabbage family
Thousand-seeds weight (TKW) 15.91 grams
Seeds per gram 62.9
Instructions de culture 

Sow from the end of July in the open field until September. Thin out rows to 10 cm between individual plants. Keep soil moist.

Growing calendar
1 2 3 4 5 6 7 8 9 10 11 12
Sow
Harvest/Bloom
Sowing quantity 80 g/Are
Height
40 cm
Planting distance
8 x 30 cm
Sowing depth
0 cm
Germination duration
7 days
Fertilization need
Water need
Soil Type
Light soils