Corno di toro rosso
This thick-walled and crisp comes to us from Italy. The long-pointed fruits give you the real stuffed-pepper experience. Use them for eating fresh, dipping as part of vegetable platters, or stuffing and cooking in your favourite recipes.
|Quantity||Portion or 1 g|
|Seed need (g/Are)||5-6g|
|Thousand-seeds weight (TKW)||7.3 grams|
|Seeds per gram||137|
Sow in early March into pots in a warm place. Transplant into the field from May 20 in a cold frame or protected space at a distance of 60 ✕ 60 cm. Tie to stakes and keep free of frost. For early peppers you can sow early in a professional greenhouse.
|Sowing quantity 5 - 6 g/Are|