Thyme (perennial)
Thymus vulgaris
This bushy, aromatic plant boasts pink flowers. Thyme is a mainstay in the kitchen where it is used for cooking vegetable and meat dishes. It is also medicinal and can be made into herbal tea.
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Tags :
Portion | |
Product number | AB-5920-00 |
Content in grams | 0.03 |
Content in seeds | 111.00 |
Content in m2 | 10.00 |
Family | Lamiaceae |
Seed need (g/Are) | 5-6g |
Growing instructions
Sow in April into seedling trays. Transfer plantlets into pots. In early summer, pinch off the first shoots. In the autumn, transplant seedlings into the field at 30 ✕ 30 cm spacing. Harvest takes place on the second year of growth
Growing calendar
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Sowing quantity 5 - 6 g/Are |
Height
25
cm
Planting distance
30
x
30
cm
Sowing depth
0
cm
Light need
Germination duration
18
days
Fertilization need
Water need
Soil Type
All soil types
Suited for balcony gardening
Frost resistant